How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange And Honey-Roasted Pork Tenderloin(Serves 6) ?

You need 9 ingredients. The key ingredients include: 2 (8 to 10 oz.) pork tenderloins, 2 tsp. grated orange peel, 1 Tbsp. fresh thyme leaves or 1 tsp. dried, crumbled, 1/2 tsp. pepper, and more.

Is Orange And Honey-Roasted Pork Tenderloin(Serves 6) suitable as meat & poultry?

Yes, Orange And Honey-Roasted Pork Tenderloin(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange And Honey-Roasted Pork Tenderloin(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange And Honey-Roasted Pork Tenderloin(Serves 6)

Name: Orange And Honey-Roasted Pork Tenderloin(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 to 10 oz.) pork tenderloins; 2 tsp. grated orange peel; 1 Tbsp. fresh thyme leaves or 1 tsp. dried, crumbled; 1/2 tsp. pepper; 2 garlic cloves, minced; 1/3 c. fresh orange juice; 2 Tbsp. rice vinegar; vegetable oil; 2 Tbsp. honey

Try this homemade Orange And Honey-Roasted Pork Tenderloin(Serves 6) recipe the whole family will love. Made with pork tenderloins, thyme, pepper and ga…

This Orange And Honey-Roasted Pork Tenderloin(Serves 6) relies on simple, everyday ingredients such as grated orange peel, pepper, garlic cloves, minced and fresh orange juice. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (8 to 10 oz.) pork tenderloins
2 tsp. grated orange peel
1 Tbsp. fresh thyme leaves or 1 tsp. dried, crumbled
1/2 tsp. pepper
2 garlic cloves, minced
1/3 c. fresh orange juice
2 Tbsp. rice vinegar
vegetable oil
2 Tbsp. honey

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Quick Info

Servings
4 servings
Calories
234 kcal
Category
Meat & Poultry

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Orange And Honey-Roasted Pork Tenderloin(Serves 6)

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