Sauerbraten

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. beef; 1 Tbsp. sugar; 2 Tbsp. salt; 1 Tbsp. Worcestershire sauce; 1/2 bottle ketchup; 8 allspices (whole); 6 bay leaves; 8 cloves (whole); 1 c. vinegar; 1 onion; 2 beef bouillon cubes

Eats Now Editorial Team · 1593 kcal · Meat & Poultry

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Sauerbraten – a delicious recipe with beef, sugar, salt, Worcestershire sauce, ketchup, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. beef
1 Tbsp. sugar
2 Tbsp. salt
1 Tbsp. Worcestershire sauce
1/2 bottle ketchup
8 allspices (whole)
6 bay leaves
8 cloves (whole)
1 c. vinegar
1 onion
2 beef bouillon cubes

1
Cover beef with water.
2
Add other ingredients and cook.
3
Add 2 cups water when meat is done.
4
Strain gravy and thicken.
5
Serve over noodles.

1593

kcal

Calories

105

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. beef, 1 Tbsp. sugar, 2 Tbsp. salt, 1 Tbsp. Worcestershire sauce, and more.

Yes, Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1593 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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