Club 21 Chicken Hash Recipe

Name: Club 21 Chicken Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 2 cups hot milk; 1 dash hot pepper sauce; 1 dash Worcestershire sauce; 1/4 teaspoon white pepper; salt; 1/2 cup half-and-half; 1/4 cup dry sherry; 2 cups diced cooked chicken; 2 egg yolks, beaten

Servings: persons

2 tablespoons butter
2 tablespoons flour
2 cups hot milk
1 dash hot pepper sauce
1 dash Worcestershire sauce
1/4 teaspoon white pepper
salt
1/2 cup half-and-half
1/4 cup dry sherry
2 cups diced cooked chicken
2 egg yolks, beaten

1
Melt butter in heavy medium saucepan with ovenproof handle.
2
Blend in flour until smooth.
3
Gradually stir in milk until smooth and thickened.
4
Stir in hot pepper sauce, worchestershire, white pepper and season to taste with salt.
5
Cover and bake at 300F, 1 1/2 hours.
6
Strain sauce.
7
Stir in half and half, sherry and chicken.
8
Heat over low heat until heated through.
9
Adjust seasonings.
10
Add small amount of hot sauce to egg yolks.
11
Return yolk mixture to saucepan.
12
Heat, stirring until slightly thickened.
13
Do not boil.
14
Serve hot over toast, waffle, baked potato shell or wild rice.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 2 cups hot milk, 1 dash hot pepper sauce, and more.

Yes, Club 21 Chicken Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Club 21 Chicken Hash

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