Salisbury Steak With Mushroom Sauce For 2

1. 1

   Mix meat, salt and pepper; shape mixture into 2 oval patties.

2. 2

   In 8-inch skillet, cook patties over medium heat, turning occasionally, until done, 8 to 12 minutes.

3. 3

   Remove patties to warm plate.

4. 4

   Cook and stir mushrooms in same skillet until light brown.

5. 5

   Stir in flour.

6. 6

   Cook over low heat, stirring until mixture is bubbly.

7. 7

   Remove from heat.

8. 8

   Add enough water to reserved mushroom liquid to measure 1/2 cup.

9. 9

   Stir liquid and bouillon into flour mixture.

10. 10

    Heat to boiling, stirring constantly.

11. 11

    Boil and stir 1 minute.

12. 12

    Pour on meat.

13. 13

    Graet with mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.