Sauerbraten

1. 1

   Place meat in a large bowl.

2. 2

   Cover with vinegar and water. Make a net (cheesecloth) of cloves and bay leaves and place in the vinegar water.

3. 3

   Jab meat with fork.

4. 4

   Slice onions over meat. Marinate for 3 to 4 days, turning meat daily.

5. 5

   Cook roast as you would any beef roast.

6. 6

   Use vinegar water and onions to make an onion gravy.

No additional tips available.