Grilled BLT Sandwiches

1. 1

   Cook the bacon.

2. 2

   Remove the avocado flesh from the skin, add to a bowl with the goat cheese and mash together.

3. 3

   Add garlic and chipotle powder.

4. 4

   Mix until smooth.

5. 5

   Spread on all 4 slices of bread.

6. 6

   Pile bacon on one side of each sandwich.

7. 7

   Add thinly sliced tomatoes and spinach.

8. 8

   Top with second piece of bread.

9. 9

   Heat a panini pan and press (see note below) over medium-high heat and brush with vegetable oil.

10. 10

    Place a sandwich in the pan, place the press on top and press down for about 20 seconds.

11. 11

    Cook for an additional 1-2 minutes, until bread is nicely toasted and spinach is slightly wilted.

12. 12

    Remove to a plate and repeat with second sandwich.

13. 13

    Note: If you dont have a panini pan you can use a regular skillet and another heavy pan as a press, or just press the sandwich down with a spatula and flip halfway through cooking.

* Per serving · 4 servings · Values may vary.

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