Maple, Balsamic and Peanut Chicken Recipe

Name: Maple, Balsamic and Peanut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Boneless, Skinless Chicken Breasts, Cut Into Bite-Sized Pieces; Salt To Taste; Black Pepper To Taste; 1/2 teaspoons Paprika; 1 teaspoon Thyme; 1 pinch Red Pepper; 1 Tablespoon Olive Oil; 14- 1/2 ounces, fluid Chicken Stock; ⅓ cups Maple Syrup; ⅓ cups Balsamic Vinegar; 3 Tablespoons Peanut Butter (Creamy Is Good, Crunchy Is Better)

Servings: persons

4 Boneless, Skinless Chicken Breasts, Cut Into Bite-Sized Pieces
Salt To Taste
Black Pepper To Taste
1/2 teaspoons Paprika
1 teaspoon Thyme
1 pinch Red Pepper
1 Tablespoon Olive Oil
14- 1/2 ounces, fluid Chicken Stock
⅓ cups Maple Syrup
⅓ cups Balsamic Vinegar
3 Tablespoons Peanut Butter (Creamy Is Good, Crunchy Is Better)

1
1.
2
Heat olive oil in a large skillet over medium heat.
3
2.
4
Season chicken to taste with salt, pepper, paprika, thyme and red pepper.
5
3.
6
Cook chicken pieces in oil until golden brown.
7
4.
8
Add broth, syrup, and vinegar.
9
Bring to a boil for a minute or so and then cover and simmer for 15-20 minutes.
10
5.
11
Remove the chicken and keep warm.
12
6.
13
Add the peanut butter (I heap my tablespoons) to the sauce.
14
Bring to a boil while whisking constantly for about 5 minutes or until thickened.
15
7.
16
Pour over the chicken.
17
Serve with saffron rice.

908

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Boneless, Skinless Chicken Breasts, Cut Into Bite-Sized Pieces, Salt To Taste, Black Pepper To Taste, 1/2 teaspoons Paprika, and more.

Yes, Maple, Balsamic and Peanut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maple, Balsamic and Peanut Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions