How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten?

You need 8 ingredients. The key ingredients include: 4 lb. beef (chuck, rump or bottom round), 1/3 jar mixed pickling spices, 2 c. vinegar, 2 c. water, and more.

Is Sauerbraten suitable as meat & poultry?

Yes, Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Recipe

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef (chuck, rump or bottom round); 1/3 jar mixed pickling spices; 2 c. vinegar; 2 c. water; 1/4 c. sugar; 1 onion, sliced; 10 to 12 gingersnaps; salt to taste

Sauerbraten – a delicious recipe with beef, vinegar, water, sugar, onion, gingersnaps. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. beef (chuck, rump or bottom round)
1/3 jar mixed pickling spices
2 c. vinegar
2 c. water
1/4 c. sugar
1 onion, sliced
10 to 12 gingersnaps
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1424 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerbraten

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