Chicken Satay Meatballs Recipe

Name: Chicken Satay Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 4 pounds ground chicken; 5 cloves garlic, minced; 1 bunch of scallions, finely chopped; 3 tablespoons fish sauce; 2 tablespoons brown sugar; 1/4 cup corn starch; vegetable oil or canola oil for cooking; Peanut Satay Sauce; 1 can of unsweetened coconut milk; 1/2 cup chunky peanut butter; 1/4 cup brown sugar; 3 cloves of garlic, minced; 1 tablespoon Thai red curry paste; 1 tablespoon fish sauce

Servings: persons

Meatballs
4 pounds ground chicken
5 cloves garlic, minced
1 bunch of scallions, finely chopped
3 tablespoons fish sauce
2 tablespoons brown sugar
1/4 cup corn starch
vegetable oil or canola oil for cooking
Peanut Satay Sauce
1 can of unsweetened coconut milk
1/2 cup chunky peanut butter
1/4 cup brown sugar
3 cloves of garlic, minced
1 tablespoon Thai red curry paste
1 tablespoon fish sauce

1
To make the meatballs, combine all ingredients in a large mixing bowl, and incorporate thoroughly. Cover and refrigerate for at least 20 minutes, but up to an hour. Form chicken mixture into small 1-inch-in-diameter balls.
2
Heat a large, wide skillet over medium heat, and add 2-3 tablespoons of vegetable oil. Add the meatballs in batches of about 20, flipping every few minutes, and cooking each batch for about 8-10 minutes total, or until the meat is no longer pink in the middle.
3
To make the peanut satay sauce, combine all ingredients in a medium saucepan, and simmer for 15 minutes.

1106

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Meatballs, 4 pounds ground chicken, 5 cloves garlic, minced, 1 bunch of scallions, finely chopped, and more.

Yes, Chicken Satay Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay Meatballs

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