Asian Marinade For Pork Or Chicken Recipe

Name: Asian Marinade For Pork Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh pork, cut into 1 inch chunks; 4 ounces pineapple juice; 1/4 cup white wine; 1/4 cup teriyacki sauce; 2 tablespoons Thai sweet chili sauce; 1 tablespoon rice wine vinegar; 1 tablespoon minced garlic; 1 tablespoon sesame oil; 1 medium onion, peeled and quartered; 1 fresh whole pineapple, peeled and cut into 1 inch chunks; 5 cups fresh veggies of your choice also cut into 1 inch cubes, We like peppers, green, red, yellow, zuchinni, mushrooms, red onion, anything fresh and in season.

Servings: persons

1 1/2 pounds fresh pork, cut into 1 inch chunks
4 ounces pineapple juice
1/4 cup white wine
1/4 cup teriyacki sauce
2 tablespoons Thai sweet chili sauce
1 tablespoon rice wine vinegar
1 tablespoon minced garlic
1 tablespoon sesame oil
1 medium onion, peeled and quartered
1 fresh whole pineapple, peeled and cut into 1 inch chunks
5 cups fresh veggies of your choice also cut into 1 inch cubes, We like peppers, green, red, yellow, zuchinni, mushrooms, red onion, anything fresh and in season.

1
In a gallon zip lock bag put in your pork, and everything else except the pineapple.
2
Massage the bag, put in a bowl (for leaks) and refrigerate, for several hours, I usually do this early in the day for supper that night.. I also turn the bag several times during the day.
3
When ready to assemble, peel and cut the pineapple into 1 inch chunks, I find the canned pineapple bits are too whimpy, but sliced canned pineapple would work, here. Also the red onion, I cut into wedges, and seperate so I can use several layers to thread.
4
Thread your kabobs in any order that you like but I recommend a piece of pineapple beside every piece of meat.
5
I like metal for the kabobs, if you use bamboo be sure to soak first in water.
6
Grill on medium high heat, turning until browned on all sides. You can use a stove top or gas or charcoal grill, whatever you like here.
7
Serve with a side of quinola, rice, or even cous cous.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds fresh pork, cut into 1 inch chunks, 4 ounces pineapple juice, 1/4 cup white wine, 1/4 cup teriyacki sauce, and more.

Yes, Asian Marinade For Pork Or Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Marinade For Pork Or Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions