Sauerbraten

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. vinegar; 1/2 c. red wine; 1 c. water; 2 Tbsp. sugar; 1 tsp. whole black peppercorns; 4 bay leaves; 4 onions, sliced; 18 whole cloves; 1 1/2 tsp. mustard seed; 3 1/2 tsp. salt; 4 lb. boned rump or chuck roast; 2 Tbsp. flour; speck of pepper; 1/4 c. shortening; 1/2 c. sour cream; salt and pepper; 1/3 c. gingersnap crumbs

Eats Now Editorial Team · 188 kcal · General

Jump to Recipe

Sauerbraten – a delicious recipe with vinegar, red wine, water, sugar, whole black peppercorns, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. vinegar
1/2 c. red wine
1 c. water
2 Tbsp. sugar
1 tsp. whole black peppercorns
4 bay leaves
4 onions, sliced
18 whole cloves
1 1/2 tsp. mustard seed
3 1/2 tsp. salt
4 lb. boned rump or chuck roast
2 Tbsp. flour
speck of pepper
1/4 c. shortening
1/2 c. sour cream
salt and pepper
1/3 c. gingersnap crumbs

1
Two to four days before serving:
2
In a large bowl, combine vinegar, wine, water, sugar, 1/2 teaspoon peppercorns, bay leaves, 3 onions, 12 cloves, 1 teaspoon mustard seed and 2 teaspoons salt. Set meat in marinade, cover and refrigerate 2 to 4 days, depending on degree of sourness desired.
3
Turn meat each day.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 c. vinegar, 1/2 c. red wine, 1 c. water, 2 Tbsp. sugar, and more.

Yes, Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
188 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ricotta, Ricotta, Ricotta - Homemade Ricotta
Italian Dressing
Grandma Ekarius' Cabbage Creole Recipe
Hot Apple Oatmeal

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy