How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Flax Seed Bread (Bread Machine)?

You need 9 ingredients. The key ingredients include: 1 ¼ cups warm water, 2 tablespoons canola oil, 2 cups bread flour, ½ cup ground flax seeds (flax seed meal), and more.

Is Apricot Flax Seed Bread (Bread Machine) suitable as general?

Yes, Apricot Flax Seed Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Flax Seed Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Flax Seed Bread (Bread Machine) Recipe

Name: Apricot Flax Seed Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups warm water; 2 tablespoons canola oil; 2 cups bread flour; ½ cup ground flax seeds (flax seed meal); ½ cup stone ground wheat flour; ¼ cup packed organic brown sugar (non-organic is fine); 1 ½ teaspoons sea salt (regular salt is fine); 20 diced apricot halves; 2 ¼ teaspoons active dry yeast

Bake this irresistible Apricot Flax Seed Bread (Bread Machine) at home. Made with water, canola oil, bread flour and ground flax seeds. Easy step-by-ste…

This Apricot Flax Seed Bread (Bread Machine) relies on simple, everyday ingredients such as warm water, canola oil, bread flour and stone ground wheat flour. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 ¼ cups warm water
2 tablespoons canola oil
2 cups bread flour
½ cup ground flax seeds (flax seed meal)
½ cup stone ground wheat flour
¼ cup packed organic brown sugar (non-organic is fine)
1 ½ teaspoons sea salt (regular salt is fine)
20 diced apricot halves
2 ¼ teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
General

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