Blueberry Cornmeal Loaf Recipe

Name: Blueberry Cornmeal Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups unbleached flour; ⅓ cup fine yellow cornmeal; 2 teaspoons grated lemon zest; 1 ½ teaspoons baking powder; ¼ teaspoon salt; ½ cup low fat margarine; ¾ cup white sugar; 2 large egg whites; 1 teaspoon vanilla; ½ cup low-fat milk; 1 cup blueberries; 1 ¼ cups icing sugar; 2 tablespoons lemon juice; 2 tablespoons low fat margarine; 1 teaspoon light cream

Servings: persons

1 ½ cups unbleached flour
⅓ cup fine yellow cornmeal
2 teaspoons grated lemon zest
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup low fat margarine
¾ cup white sugar
2 large egg whites
1 teaspoon vanilla
½ cup low-fat milk
1 cup blueberries
1 ¼ cups icing sugar
2 tablespoons lemon juice
2 tablespoons low fat margarine
1 teaspoon light cream

1
Preheat oven to 350F Line the bottom of a loaf pan with parchment paper and spray sides with cooking spray ( i use the Becel spray).
2
In a medium bowl blend flour, cornmeal, lemon zest, baking powder and salt until well combined.
3
Set aside.
4
In a large bowl, beat margarine with a mixer until fluffy.
5
Gradually add in sugar, then beat in egg whites one at a time (scrape down sides of bowl as needed).
6
Stir in vanilla.
7
Stir flour mix and milk into wet mix, alternating between them (flour, milk, flour etc.)
8
When blended fold in the blueberries .
9
Pour better into loaf pan and smooth out top.
10
Bake 50-55 min's.
11
It will be done when a toothpick poked into the center of loaf comes out with loose crumbs on it.
12
Cool in pan for 5 min.
13
's then turn out onto a rack and cool completely.
14
Glaze: blend icing sugar with lemon juice, margarine and cream until smooth.
15
Drizzle over cooled loaf.

595

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups unbleached flour, ⅓ cup fine yellow cornmeal, 2 teaspoons grated lemon zest, 1 ½ teaspoons baking powder, and more.

Yes, Blueberry Cornmeal Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Cornmeal Loaf

How did you like this recipe?

Frequently Asked Questions