Sauerbraten

1. 1

   Place meat in Earthenware or china dish.

2. 2

   Combine salt, pepper, brown sugar, bay leaves and mixed spices with enough 1/2 cider vinegar and 1/2 water mixture to cover meat.

3. 3

   Heat to boiling and pour over meat.

4. 4

   Allow meat to cool.

5. 5

   Refrigerate for 3 to 4 days, covered.

6. 6

   Turn occasionally.

7. 7

   Put meat in a roaster with a little spiced vinegar.

8. 8

   Roast at 350u00b0 for 2 to 3 hours or until meat is brown and tender.

9. 9

   Remove meat from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.