Sauerbraten Recipe

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef roast (round); 1/2 c. vinegar; 1/2 c. water; 1 c. sliced onion; 2 bay leaves; 3 whole cloves; 1 tsp. salt; 1/8 tsp. pepper; 4 Tbsp. fat; 1 c. water

Servings: persons

1
Place beef in bowl.
2
Combine next 7 ingredients and blend. Pour over meat.
3
Marinate 24 hours.
4
Melt fat in a heavy skillet or Dutch oven.
5
Add meat.
6
Brown thoroughly.
7
Add water to meat liquid and pour over meat.
8
Cover.
9
Simmer over low heat 3 hours or until meat is tender.
10
Remove meat.
11
Make gravy from juices in pan.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. beef roast (round), 1/2 c. vinegar, 1/2 c. water, 1 c. sliced onion, and more.

Yes, Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauerbraten

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions