How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North African Chicken And Peanut Tagine?

You need 16 ingredients. The key ingredients include: 1/2 Cooked rotisserie chicken, 1 red onion, 2 large carrots, 2 cloves garlic, and more.

Is North African Chicken And Peanut Tagine suitable as meat & poultry?

Yes, North African Chicken And Peanut Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover North African Chicken And Peanut Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North African Chicken And Peanut Tagine Recipe

Name: North African Chicken And Peanut Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Cooked rotisserie chicken; 1 red onion; 2 large carrots; 2 cloves garlic; 1 thumb sized piece ginger; 1 red or green chili; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon smoked paprika; 1/2 teaspoon cinnamon; 2 medium tomatoes, chopped; 1 can of coconut milk; 1 tablespoon peanut butter; 1 tablespoon coconut oil (or oil or preference); 1/2 teaspoon chili powder; 1 tablespoon tamarind paste

Try this homemade North African Chicken And Peanut Tagine recipe the whole family will love. Made with chicken, red onion, carrots and garlic. Easy step…

This North African Chicken And Peanut Tagine relies on simple, everyday ingredients such as cooked rotisserie chicken, red onion, large carrots and garlic. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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North African Chicken And Peanut Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

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