Sauerbraten

1. 1

   Slash the roast and insert slices of garlic in the slits.

2. 2

   Rub well with salt and pepper and place in a glass or earthenware bowl.

3. 3

   Cover the top with one of the onions, sliced.

4. 4

   Heat together the water, vinegar, lemon slices and pickling spices and pour the hot marinade over the bowl.

5. 5

   Cover tightly and let stand 2 or 3 days before cooking.

6. 6

   Turn the meat occasionally so that it will be marinated evenly throughout.

* Per serving · 4 servings · Values may vary.

No additional tips available.