Mediterranean Chicken

1. 1

   In large skillet, cook bacon over medium-high heat for 2 minutes (bacon will not be done); remove bacon from skillet, reserving drippings in skillet.

2. 2

   Flatten chicken slightly with palm of hand, season with salt and pepper, if desired.

3. 3

   Place 4 chicken breasts in bacon drippings.

4. 4

   Cook 6 minutes on each side or until chicken is no longer pink in center.

5. 5

   Cool.

6. 6

   Cover and refrigerate this chicken for another day.

7. 7

   Return bacon to skillet.

8. 8

   Add remaining 4 chicken breasts and cook bacon until crisp and chicken is no longer pink in center.

9. 9

   Add tomatoes, olives and garlic salt.

10. 10

    Cook, uncovered, about 5 minutes or until slightly thickened.

11. 11

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.