Sauerbraten

1. 1

   Put meat, wine, water, bay leaves and spices into a glass bowl and cover.

2. 2

   Let stand in refrigerator for 2 or 3 days.

3. 3

   Baste frequently and turn over once a day.

4. 4

   Then drain meat.

5. 5

   Saving liquid, sprinkle with flour, salt and pepper.

6. 6

   Brown in hot fat on all sides; add marinade, onions and carrots.

7. 7

   Cover.

8. 8

   Cook slowly for 2 1/2 hours or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.