Sauerbraten

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. beef chuck (boneless); 1 c. dry red wine; 1/2 c. water; 3 Tbsp. lemon juice; 1 small onion, sliced; 2 peppercorns; 1 bay leaf; 1 clove; 1 Tbsp. butter; 2 Tbsp. gingersnap crumbs; 2 Tbsp. raisins; 1 Tbsp. heavy cream; pinch of sugar; hot drained noodles

Eats Now Editorial Team · 281 kcal · Meat & Poultry

Jump to Recipe

Sauerbraten – a delicious recipe with beef chuck, red wine, water, lemon juice, onion, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. beef chuck (boneless)
1 c. dry red wine
1/2 c. water
3 Tbsp. lemon juice
1 small onion, sliced
2 peppercorns
1 bay leaf
1 clove
1 Tbsp. butter
2 Tbsp. gingersnap crumbs
2 Tbsp. raisins
1 Tbsp. heavy cream
pinch of sugar
hot drained noodles

1
Place beef in shallow dish.
2
In medium saucepan, bring wine, water, lemon juice, onion, peppercorns, bay leaf and clove to a boil.
3
Pour over meat; cool.
4
Cover and refrigerate for 2 days, turning several times.
5
Drain; reserve marinade.
6
Pat meat dry.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 lb. beef chuck (boneless), 1 c. dry red wine, 1/2 c. water, 3 Tbsp. lemon juice, and more.

Yes, Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkey Paella With Lemon-Smoked Paprika Aioli
Picadillo-Stuffed Mashed Potato Balls
Cheesy Mexican Calzones
Chicken Florentine Panini

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy