Sauerberry Meatballs

Name: Sauerberry Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground chuck; 1 bottle chili sauce; 1 pkg. onion soup mix; 1 chili bottle water; 1 c. dry bread crumbs; 3/4 c. brown sugar; 3 eggs; 1 can whole cranberries; garlic; 1 small can sauerkraut

Eats Now Editorial Team · Meat & Poultry

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Sauerberry Meatballs – a delicious recipe with ground chuck, chili sauce, onion soup mix, water, bread crumbs, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground chuck
1 bottle chili sauce
1 pkg. onion soup mix
1 chili bottle water
1 c. dry bread crumbs
3/4 c. brown sugar
3 eggs
1 can whole cranberries
garlic
1 small can sauerkraut

1
Mix together the first 5 ingredients.
2
Roll in 1-inch balls. Brown lightly; place in baking pan.
3
Mix together remaining ingredients for sauce.
4
Heat in saucepan until warm; pour over meatballs.
5
Bake at 350u00b0 for 1 1/2 hours.
6
May also be cooked in crock-pot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 1 bottle chili sauce, 1 pkg. onion soup mix, 1 chili bottle water, and more.

Yes, Sauerberry Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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