Saud Bakkels(Norwegian Pastries)

1. 1

   Preheat oven to 325u00b0.

2. 2

   In a bowl, blend together butter, margarine and sugar until smooth.

3. 3

   Stir in egg and vanilla or cardamon.

4. 4

   Mix in sifted dry ingredients.

5. 5

   Stir together until you get a stiff dough.

6. 6

   (May need to add more flour at this point.) Press into tins.

7. 7

   Bake

8. 8

   8 to 10 minutes or until very lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.