How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Vegetable Tofu?

You need 7 ingredients. The key ingredients include: 8 ounces uncooked whole wheat spiral pasta, 1 large onion, coarsely chopped, 1 large green or sweet red pepper, coarsely chopped, 1 medium zucchini, halved lengthwise and sliced, and more.

Is Saucy Vegetable Tofu suitable as vegetarian?

Yes, Saucy Vegetable Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Saucy Vegetable Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Vegetable Tofu Recipe

Name: Saucy Vegetable Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked whole wheat spiral pasta; 1 large onion, coarsely chopped; 1 large green or sweet red pepper, coarsely chopped; 1 medium zucchini, halved lengthwise and sliced; 1 tablespoon olive oil; 1 package (16 ounces) firm tofu, drained and cut into 1/2-inch cubes; 2 cups meatless spaghetti sauce

Saucy Vegetable Tofu – a delicious recipe with whole wheat spiral pasta, onion, green, zucchini, olive oil, firm tofu. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces uncooked whole wheat spiral pasta
1 large onion, coarsely chopped
1 large green or sweet red pepper, coarsely chopped
1 medium zucchini, halved lengthwise and sliced
1 tablespoon olive oil
1 package (16 ounces) firm tofu, drained and cut into 1/2-inch cubes
2 cups meatless spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Vegetarian

Eats Now Editorial Team

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Saucy Vegetable Tofu

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