Saucy Tarragon Chicken Recipe

Name: Saucy Tarragon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/4 tsp. salt; 1/4 tsp. paprika; 1/8 tsp. pepper; 2 to 3 chicken breasts, boned, skinned and halved; 1 1/2 c. carrots (julienne strips); 2 Tbsp. butter or margarine; 1/2 tsp. dried tarragon leaves; 1/2 tsp. salt; 1/2 c. dry white wine; 3 small zucchini, sliced; 12 small mushrooms; 1/2 c. cold water; 1 Tbsp. flour

Servings: persons

1/4 c. flour
1/4 tsp. salt
1/4 tsp. paprika
1/8 tsp. pepper
2 to 3 chicken breasts, boned, skinned and halved
1 1/2 c. carrots (julienne strips)
2 Tbsp. butter or margarine
1/2 tsp. dried tarragon leaves
1/2 tsp. salt
1/2 c. dry white wine
3 small zucchini, sliced
12 small mushrooms
1/2 c. cold water
1 Tbsp. flour

1
Mix first 4 ingredients, then coat the chicken with it.
2
Heat butter until hot.
3
Cook chicken until light brown (approximately 5 minutes each side).
4
Add carrots, tarragon, salt and wine.
5
Heat until boiling.
6
Cover, reduce heat and simmer for 15 minutes.
7
Add zucchini and mushrooms.
8
Simmer for approximately 10 minutes until chicken is cooked.
9
Remove meat and vegetables.
10
Stir 1 tablespoon flour into water and add to skillet.
11
Boil and stir 1 minute. Serve over chicken.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. flour, 1/4 tsp. salt, 1/4 tsp. paprika, 1/8 tsp. pepper, and more.

Yes, Saucy Tarragon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Tarragon Chicken

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