Croques-Monsieur

1. 1

   Arrange half of cheese, then all of bacon on 2 slices of bread. Top with remaining cheese and bread.

2. 2

   Beat eggs with salt and pepper in a shallow dish. Dip sandwiches in egg mixture, carefully turning over several times and pressing lightly, until all of egg mixture is absorbed.

3. 3

   Heat butter in a 10-inch skillet over moderate heat until foam subsides. Transfer sandwiches with a spatula to skillet and cook until golden brown on bottom, 3 to 4 minutes. Turn over sandwiches, pressing lightly, and cook until golden brown on bottom, 3 to 4 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.