How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Thai Coconut Curry Chicken Breasts ?

You need 9 ingredients. The key ingredients include: Ingredients, 2lbs boneless skinless chicken breasts (not cutlets), Kosher salt, Black pepper, and more.

Is Baked Thai Coconut Curry Chicken Breasts suitable as meat & poultry?

Yes, Baked Thai Coconut Curry Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Thai Coconut Curry Chicken Breasts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Thai Coconut Curry Chicken Breasts Recipe

Name: Baked Thai Coconut Curry Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2lbs boneless skinless chicken breasts (not cutlets); Kosher salt; Black pepper; 1 (14oz) can full-fat coconut milk; 3 tablespoons Thai red curry paste; 1 1-inch piece fresh ginger, peeled; 2 large garlic cloves, peeled; 1 small bunch cilantro, root ends trimmed (leave the stems--they add amazing flavor!)

Baked Thai Coconut Curry Chicken Breasts – a delicious recipe with Ingredients, chicken breasts, Kosher salt, Black pepper, full-fat coconut milk, red curry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Ingredients
2lbs boneless skinless chicken breasts (not cutlets)
Kosher salt
Black pepper
1 (14oz) can full-fat coconut milk
3 tablespoons Thai red curry paste
1 1-inch piece fresh ginger, peeled
2 large garlic cloves, peeled
1 small bunch cilantro, root ends trimmed (leave the stems--they add amazing flavor!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

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Baked Thai Coconut Curry Chicken Breasts

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