Saucy Swiss Steak

Name: Saucy Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1/4 c. flour; 1 tsp. vegetable oil; 1 large onion, chopped; 1/4 c. catsup; 1 Tbsp. Worcestershire sauce; 2 tsp. bell pepper flakes; 1 tsp. beef bouillon; 1 tsp. salt; 1/4 tsp. pepper; 1 can French cut green beans; 1 c. sliced mushrooms; 1 c. water

Eats Now Editorial Team · 434 kcal · Meat & Poultry

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Saucy Swiss Steak – a delicious recipe with flour, vegetable oil, onion, catsup, Worcestershire sauce, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak
1/4 c. flour
1 tsp. vegetable oil
1 large onion, chopped
1/4 c. catsup
1 Tbsp. Worcestershire sauce
2 tsp. bell pepper flakes
1 tsp. beef bouillon
1 tsp. salt
1/4 tsp. pepper
1 can French cut green beans
1 c. sliced mushrooms
1 c. water

1
Cut beef into serving size pieces.
2
Coat with flour and pound into beef with mallet to tenderize.
3
Brown beef in oil in a 10-inch skillet.
4
Push beef to side.
5
Cook and stir onions next to beef until tender.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. round steak, 1/4 c. flour, 1 tsp. vegetable oil, 1 large onion, chopped, and more.

Yes, Saucy Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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