Beef Pot Roast

1. 1

   Brown roast on all sides in a little oil in a heavy round roasting pot.

2. 2

   Remove roast.

3. 3

   Pour off fat.

4. 4

   Add 2 cups hot water and bouillon; stir.

5. 5

   Put roast back in pot.

6. 6

   Add sliced onion around roast.

7. 7

   Spread some mustard on top and sides of roast. Cover.

8. 8

   Roast in oven at 250u00b0

9. 9

   for 3 to 4 hours.

10. 10

    Let roast set 15 minutes before slicing.

11. 11

    Add flour and water to juice in pan. Stir until boiling.

12. 12

    Cook a few more minutes for delicious gravy.

No additional tips available.