How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Beef Brisket?

You need 9 ingredients. The key ingredients include: 3 to 4 lb. flat cut beef brisket, 2 tsp. celery salt, 2 tsp. onion salt, 2 tsp. garlic salt, and more.

Is Barbecue Beef Brisket suitable as meat & poultry?

Yes, Barbecue Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beef Brisket Recipe

Name: Barbecue Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. flat cut beef brisket; 2 tsp. celery salt; 2 tsp. onion salt; 2 tsp. garlic salt; 2 tsp. tenderizer; 2 tsp. sugar; 4 Tbsp. Worcestershire sauce; 16 to 18 oz. jar Open Pit barbecue sauce; 1/2 c. brown sugar

Barbecue Beef Brisket – a delicious recipe with beef brisket, celery salt, onion salt, garlic salt, tenderizer, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. flat cut beef brisket
2 tsp. celery salt
2 tsp. onion salt
2 tsp. garlic salt
2 tsp. tenderizer
2 tsp. sugar
4 Tbsp. Worcestershire sauce
16 to 18 oz. jar Open Pit barbecue sauce
1/2 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecue Beef Brisket

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