Old Bay Chicken Wings

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Pat the wings dry with a paper towel.

3. 3

   Whisk together flour and Old Bay in a large bowl.

4. 4

   The ratios are extremely flexible depending on your preferences.

5. 5

   Individually coat the wings in the flour/Old Bay mixture and place on a nonstick baking sheet.

6. 6

   Bake for 40 minutes at until the wings crisp.

7. 7

   While the wings are cooling, prepare the sauce by mixing Franks Red Hot Sauce and Worcestershire sauce.

8. 8

   Add melted butter to thicken the mixture.

9. 9

   Again, the ratios of these ingredients are very flexible.

10. 10

    Generously dip the wings into the sauce until completely covered.

11. 11

    Place wings on a large serving dish when done.

* Per serving · 4 servings · Values may vary.

No additional tips available.