Marinated No-Mystery Meats Recipe

Name: Marinated No-Mystery Meats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red wine vinegar; 1/3 cup extra-virgin olive oil; 2 cloves garlic, chopped; 1/4 to 1/2 teaspoon crushed red pepper flakes; 1 tablespoon chopped fresh thyme leaves, a few sprigs; 1 tablespoon chopped parsley leaves, half a palm full; 4 to 6 (1-inch) thick beef tournedos (filet steaks), 6 ounces each; 4 strip steaks, 12 ounces each; 4 pieces boneless skinless chicken breast, 6 to 8 ounces each; 4 center cut pork loin chops, 8 ounces each, 1 inch thick; 2 tablespoons butter; 2 tablespoons chopped shallot or onion; 4 mushrooms, crimini or button, finely chopped, optional; 2 tablespoons all-purpose flour, a handful; 1 cup beef, chicken or vegetable stock, found on soup aisle

Servings: persons

3 tablespoons red wine vinegar
1/3 cup extra-virgin olive oil
2 cloves garlic, chopped
1/4 to 1/2 teaspoon crushed red pepper flakes
1 tablespoon chopped fresh thyme leaves, a few sprigs
1 tablespoon chopped parsley leaves, half a palm full
4 to 6 (1-inch) thick beef tournedos (filet steaks), 6 ounces each
4 strip steaks, 12 ounces each
4 pieces boneless skinless chicken breast, 6 to 8 ounces each
4 center cut pork loin chops, 8 ounces each, 1 inch thick
2 tablespoons butter
2 tablespoons chopped shallot or onion
4 mushrooms, crimini or button, finely chopped, optional
2 tablespoons all-purpose flour, a handful
1 cup beef, chicken or vegetable stock, found on soup aisle

1
Combine marinade ingredients in the bottom of a shallow dish.
2
Season meat of choice with salt and pepper and set meat into marinade and turn to coat.
3
Allow meat to hangout 10 minutes.
4
Heat a nonstick skillet over medium high heat.
5
Add marinated meat to the pan and cook 5 or 6 minutes on each side.
6
Remove meat from the pan to a warm platter.
7
Add butter to the skillet, chopped shallot or onion and mushroom bits (optional) then saute for 3 minutes over moderate heat.
8
Add flour to the pan and cook for 2 minutes, stirring constantly.
9
Whisk in stock and reduce for another minute.
10
Pour pan gravy over the meat and serve.

1128

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons red wine vinegar, 1/3 cup extra-virgin olive oil, 2 cloves garlic, chopped, 1/4 to 1/2 teaspoon crushed red pepper flakes, and more.

Yes, Marinated No-Mystery Meats falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated No-Mystery Meats

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions