Saucy Summer Squash Skillet

Name: Saucy Summer Squash Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 lb smoked sausage; 1 yellow summer squash; 2 small zucchini; 1 onion, coarsely chopped; 1 (14 ounce) can diced tomatoes; 1 (10 ounce) can diced tomatoes with green chilies; 1 (8 ounce) can tomato sauce; 1 -2 cup frozen corn; 1 -2 tablespoon italian seasoning

Eats Now Editorial Team · 83 kcal · Meat & Poultry

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Saucy Summer Squash Skillet – a delicious recipe with oil, sausage, zucchini, onion, tomatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon oil
1 lb smoked sausage
1 yellow summer squash
2 small zucchini
1 onion, coarsely chopped
1 (14 ounce) can diced tomatoes
1 (10 ounce) can diced tomatoes with green chilies
1 (8 ounce) can tomato sauce
1 -2 cup frozen corn
1 -2 tablespoon italian seasoning

1
Heat oil in a large, heavy skillet.
2
Quarter and slice zucchini and squash.
3
Saute zucchini, squash, and onion in oil until tender.
4
Add sausage (cut in half, and sliced) tomatoes, Rotel, tomato sauce, corn, and seasoning.
5
Simmer for about 20 minutes, stirring occasionally.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 lb smoked sausage, 1 yellow summer squash, 2 small zucchini, and more.

Yes, Saucy Summer Squash Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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