Baked Chicken Cordon Bleu

1. 1

   Place one slice of ham on each chicken breast. Then place one slice of swiss cheese on that. Roll-up jelly roll style.

2. 2

   Combine bread crumbs and parmesan cheese.

3. 3

   Dip rolled chicken in eggs then coat generously with bread crumb mixture.

4. 4

   Place seam side down in greased casserole. Bake at 350 degrees for 45 to 60 minutes.

5. 5

   Meanwhile, combine sour cream and cream of mushroom soup in small saucepan. Heat through but do not boil.

6. 6

   Serve chicken over rice and top with sauce. I serve with assorted steamed vegetables.

7. 7

   If making ahead place uncooked prepared chicken in fridge then bake when needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.