How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Satay Meatballs?

You need 9 ingredients. The key ingredients include: 250 g minced beef, ¼ cup fresh breadcrumb, ¼ cup grated zucchini, 1 teaspoon curry powder, and more.

Is Zucchini Satay Meatballs suitable as meat & poultry?

Yes, Zucchini Satay Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Satay Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Satay Meatballs Recipe

Name: Zucchini Satay Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g minced beef; ¼ cup fresh breadcrumb; ¼ cup grated zucchini; 1 teaspoon curry powder; ¼ cup kraft* crunchy peanut butter; 1 tablespoon tomato sauce; 2 spring onions, finely chopped; 1 teaspoon vegemite; satay sauce, to serve

Zucchini Satay Meatballs – a delicious recipe with beef, fresh breadcrumb, zucchini, curry powder, butter, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

250 g minced beef
¼ cup fresh breadcrumb
¼ cup grated zucchini
1 teaspoon curry powder
¼ cup kraft* crunchy peanut butter
1 tablespoon tomato sauce
2 spring onions, finely chopped
1 teaspoon vegemite
satay sauce, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Zucchini Satay Meatballs

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