Tonpeiyaki In 5 Minutes

1. 1

   Heat a frying pan, spread out the pork slices, and cook them on both sides.

2. 2

   Add in the tempura crumbs and mix them with the pork.

3. 3

   Crack an egg over the mixture and mix it together with the pork and tempura crumbs while beating it.

4. 4

   When the egg is half-cooked, stop the heat.

5. 5

   Transfer the tonpeiyaki to a plate and cover it with tonkatsu sauce, ketchup, and mayonnaise in that order to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.