How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Southwestern Pork Chops?

You need 12 ingredients. The key ingredients include: 4 bone-in pork loin chops (3/4 inch thick and 7 ounces each), 1/4 teaspoon pepper, 2 teaspoons olive oil, divided, 1 large onion, halved and sliced, and more.

Is Saucy Southwestern Pork Chops suitable as meat & poultry?

Yes, Saucy Southwestern Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saucy Southwestern Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Southwestern Pork Chops Recipe

Name: Saucy Southwestern Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork loin chops (3/4 inch thick and 7 ounces each); 1/4 teaspoon pepper; 2 teaspoons olive oil, divided; 1 large onion, halved and sliced; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 1 can (4 ounces) chopped green chilies; 1/3 cup water; 2 tablespoons enchilada sauce mix; 4 tablespoons sliced ripe olives, divided; 1 small green pepper, sliced into eight rings; 1/2 cup reduced-fat sour cream; 2 cups hot cooked rice

Try this homemade Saucy Southwestern Pork Chops recipe the whole family will love. Made with chops, pepper, olive oil and onion. Easy step-by-step instr…

This Saucy Southwestern Pork Chops relies on simple, everyday ingredients such as pepper, olive oil, divided, water and enchilada sauce mix. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Saucy Southwestern Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions