Saucy Southwestern Pork Chops Recipe

Name: Saucy Southwestern Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork loin chops (3/4 inch thick and 7 ounces each); 1/4 teaspoon pepper; 2 teaspoons olive oil, divided; 1 large onion, halved and sliced; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 1 can (4 ounces) chopped green chilies; 1/3 cup water; 2 tablespoons enchilada sauce mix; 4 tablespoons sliced ripe olives, divided; 1 small green pepper, sliced into eight rings; 1/2 cup reduced-fat sour cream; 2 cups hot cooked rice

Servings: persons

4 bone-in pork loin chops (3/4 inch thick and 7 ounces each)
1/4 teaspoon pepper
2 teaspoons olive oil, divided
1 large onion, halved and sliced
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (4 ounces) chopped green chilies
1/3 cup water
2 tablespoons enchilada sauce mix
4 tablespoons sliced ripe olives, divided
1 small green pepper, sliced into eight rings
1/2 cup reduced-fat sour cream
2 cups hot cooked rice

1
Sprinkle pork chops with pepper. In a
2
coated with cooking spray, cook chops in 1 teaspoon oil over medium heat for 2-3 minutes on each side or until browned. Remove and keep warm.
3
In the same skillet, saute onion in remaining oil until tender. Stir in the tomatoes, chilies, water, sauce mix and 2 tablespoons olives. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Return chops to the pan; top with green pepper rings. Cover and simmer for 9-12 minutes or until meat is tender.
4
Remove chops and pepper rings; keep warm. Stir sour cream into sauce until blended. Serve with pork and rice. Garnish with remaining olives.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 bone-in pork loin chops (3/4 inch thick and 7 ounces each), 1/4 teaspoon pepper, 2 teaspoons olive oil, divided, 1 large onion, halved and sliced, and more.

Yes, Saucy Southwestern Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Southwestern Pork Chops

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