Green Chicken Recipe

Name: Green Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cubed; 2 cups spinach, blanched and pureed; 2 onions, finely chopped; 8 cloves garlic, finely chopped; 3 teaspoons fennel seeds; 1 teaspoon salt (as per taste); 1 teaspoon curry powder; 1 teaspoon black pepper, ground; 1 teaspoon turmeric powder; 4 tablespoons fresh yogurt, well beaten; 2 teaspoons canola oil; Garnishes; tomatoes, cut in wedges; onion rings; ginger, cut into thin slivers; 2 chilies, split

Servings: persons

4 chicken breasts, cubed
2 cups spinach, blanched and pureed
2 onions, finely chopped
8 cloves garlic, finely chopped
3 teaspoons fennel seeds
1 teaspoon salt (as per taste)
1 teaspoon curry powder
1 teaspoon black pepper, ground
1 teaspoon turmeric powder
4 tablespoons fresh yogurt, well beaten
2 teaspoons canola oil
Garnishes
tomatoes, cut in wedges
onion rings
ginger, cut into thin slivers
2 chilies, split

1
Heat oil in a deep pan or skillet and do not smoke the same.
2
Add fennel seeds, wait for a few seconds till they begin to splutter and add chopped onions and garlic.
3
Saute till onion and garlic begin to turn light brown.
4
Add salt, curry powder, black pepper powder and turmeric powder.
5
Add cubed chicken breasts and saute for 5 minutes.
6
Add 1 cup of water and cover the lid.
7
Cook for 15 minutes till the chicken is tender.
8
Open the lid and add pureed spinach and beaten yogurt.
9
Cook for 7 minutes on high flame and add water if the gravy is too thick.
10
Garnish with tomato wedges, onion rings, split green chillies and thin ginger slivers.
11
Enjoy!!!!!!

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 chicken breasts, cubed, 2 cups spinach, blanched and pureed, 2 onions, finely chopped, 8 cloves garlic, finely chopped, and more.

Yes, Green Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chicken

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