Saucy Snapper with Bay Shrimp Recipe

Name: Saucy Snapper with Bay Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 celery stalks, chopped; 1 medium onion, chopped; 1/2 large green bell pepper, chopped; 2 garlic cloves, chopped; 1 teaspoon fennel seeds; 1/4 teaspoon dried crushed red pepper; 1 14 1/2-ounce can Italian-style stewed tomatoes; 1/4 cup dry white wine; 2 tablespoons tomato paste; 4 6-ounce red snapper fillets; All purpose flour; 1/4 pound cooked bay shrimp

Servings: persons

4 tablespoons olive oil
2 celery stalks, chopped
1 medium onion, chopped
1/2 large green bell pepper, chopped
2 garlic cloves, chopped
1 teaspoon fennel seeds
1/4 teaspoon dried crushed red pepper
1 14 1/2-ounce can Italian-style stewed tomatoes
1/4 cup dry white wine
2 tablespoons tomato paste
4 6-ounce red snapper fillets
All purpose flour
1/4 pound cooked bay shrimp

1
Heat 2 tablespoons oil in heavy large saucepan over medium heat.
2
Add celery, onion, green pepper, garlic, fennel seeds and crushed red pepper and saute until vegetables are soft but not brown, about 9 minutes.
3
Mix in tomatoes with their juices, wine and tomato paste; simmer until sauce thickens, breaking up tomatoes with back of spoon, about 10 minutes.
4
(Can be made 1 day ahead.
5
Cover; Chill.
6
Bring to simmer before continuing.)
7
Season fish with salt and pepper.
8
Coat with flour.
9
Heat remaining 2 tablespoons oil in heavy large nonstick skillet over medium-high heat.
10
Add snapper to skillet; saute until brown, about 2 minutes per side.
11
Pour sauce over snapper.
12
Top with shrimp.
13
Simmer until fish is just cooked through, about 10 minutes.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 celery stalks, chopped, 1 medium onion, chopped, 1/2 large green bell pepper, chopped, and more.

Yes, Saucy Snapper with Bay Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Snapper with Bay Shrimp

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