How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet'S Shrimp Dip?

You need 7 ingredients. The key ingredients include: 1 1/2 c. cooked shrimp, chopped, 8 oz. cream cheese, 1/2 c. mayonnaise, 1/4 c. diced green onion, and more.

Is Janet'S Shrimp Dip suitable as seafood?

Yes, Janet'S Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Janet'S Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Janet'S Shrimp Dip Recipe

Name: Janet'S Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked shrimp, chopped; 8 oz. cream cheese; 1/2 c. mayonnaise; 1/4 c. diced green onion; 1/2 c. diced celery; 1 tsp. lemon juice; salt and pepper to taste

Janet'S Shrimp Dip – a delicious recipe with shrimp, cream cheese, mayonnaise, green onion, celery, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. cooked shrimp, chopped
8 oz. cream cheese
1/2 c. mayonnaise
1/4 c. diced green onion
1/2 c. diced celery
1 tsp. lemon juice
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Seafood

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Janet'S Shrimp Dip

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