How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayou Jambalaya?

You need 9 ingredients. The key ingredients include: 1 medium onion, sliced, 1/2 c. chopped green pepper, 1 c. uncooked rice, 2 Tbsp. shortening, and more.

Is Bayou Jambalaya suitable as seafood?

Yes, Bayou Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bayou Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Jambalaya Recipe

Name: Bayou Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 1/2 c. chopped green pepper; 1 c. uncooked rice; 2 Tbsp. shortening; 2 1/2 c. water; 1 Tbsp. apple cider vinegar; 1 c. cubed cooked ham; 1 lb. uncooked shrimp, cleaned and split lengthwise; 1 c. ketchup

Bayou Jambalaya – a delicious recipe with onion, green pepper, rice, shortening, water, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, sliced
1/2 c. chopped green pepper
1 c. uncooked rice
2 Tbsp. shortening
2 1/2 c. water
1 Tbsp. apple cider vinegar
1 c. cubed cooked ham
1 lb. uncooked shrimp, cleaned and split lengthwise
1 c. ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Seafood

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Bayou Jambalaya

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