Saucy Smoked Sausage Sandwich

1. 1

   Cut onion, carrot and celery into equal size pieces and pulse in a food processor until finely chopped.

2. 2

   Heat a large non-stick skillet over medium heat and cook smoked sausage until brown. Add the onion, carrot and celery and cook until veggies are soft, about 5 minutes.

3. 3

   Add ketchup, Worcestershire sauce and brown sugar and cook for 6 - 7 minutes, stirring occasionally.

4. 4

   Spoon filling onto buns with cheese, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.