Saucy Slow Cooker Meatballs

1. 1

   In a medium sauce pan, combine juice, jelly, ketchup, and tomato sauce.

2. 2

   Cook over medium heat, stirring frequently, until jelly as melted.

3. 3

   Remove sauce from heat.

4. 4

   Place meatballs in a 5-qt slow cooker.

5. 5

   Pour sauce over meatballs and stir to coat.

6. 6

   Cover and cook on low for 4 hours or until heated through.

7. 7

   * note- I like to put half of the meatballs in, cover with sauce and stir.

8. 8

   Then add the other half, cover with remaining sauce and stir to coat.

9. 9

   It allows the sauce to be more evenly distributed over all the meatballs.

10. 10

    * These can be served buffet style, or over rice with a warm, buttery roll.

* Per serving · 4 servings · Values may vary.