St. Louis Fanatical Barbecue

1. 1

   Smoke pork steaks with indirect heat hickory smoke for 6 to 8 hours.

2. 2

   Put 1/2-inch barbecue sauce on the bottom of a roasting pan.

3. 3

   Put a couple of steaks on the sauce in the pan.

4. 4

   Pour a little sauce on top, then add more steaks.

5. 5

   Add more sauce and more steaks on top of that.

6. 6

   When all of your pork is in the roaster, pour the rest of the sauce over the meat until the pan is about 2/3 full.

7. 7

   Cover the pan, then bake at 300u00b0 for 3 hours. Sear steak on barbecue for just a minute or two on each side.

8. 8

   Be careful!

9. 9

   The meat is so tender it can fall through the grill.

10. 10

    If the meat is too tender, just skip the searing.

* Per serving · 4 servings · Values may vary.

No additional tips available.