Saucy-Cheesy Meatloaf

1. 1

   Prepare your favorite meatloaf.

2. 2

   Instead of making into a loaf, spread out meatloaf mixture onto a piece of wax paper so that it will form into a flat 1 inch high rectangle.

3. 3

   Spread tomato sauce on the surface of rectangle as if you were frosting it.

4. 4

   Next sprinkle cheese on top of sauce, then chopped green peppers.

5. 5

   Roll meatloaf into a roll (like a jelly roll), seal the edges and place in a regular loaf pan.

6. 6

   Bake at 350u00b0 until done. This recipe (sauce & cheese) will make enough for a standard loaf pan.

7. 7

   If your recipe is larger, than double the sauce & cheese. When baking, you may have to drain more liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.