Saucy Skillet Potatoes

Name: Saucy Skillet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1 c. chopped onions; 1/2 c. mayonnaise; 1/3 c. cider vinegar; 1 Tbsp. sugar; 1 tsp. salt; 1/4 tsp. pepper; 4 medium potatoes, cooked, peeled and sliced; 1 Tbsp. parsley; 1 Tbsp. bacon or bacon bits

Eats Now Editorial Team · 329 kcal · Meat & Poultry

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Saucy Skillet Potatoes – a delicious recipe with margarine, onions, mayonnaise, cider vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. margarine
1 c. chopped onions
1/2 c. mayonnaise
1/3 c. cider vinegar
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
4 medium potatoes, cooked, peeled and sliced
1 Tbsp. parsley
1 Tbsp. bacon or bacon bits

1
In large skillet, melt margarine over low heat.
2
Add onions; cook and stir 2 to 3 minutes or until tender-crisp.
3
Stir in mayonnaise, vinegar, sugar, salt and pepper.
4
Add potatoes, cook stirring constantly, 2 minutes or until hot.
5
(Do not boil!) Sprinkle with parsley and bacon.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. margarine, 1 c. chopped onions, 1/2 c. mayonnaise, 1/3 c. cider vinegar, and more.

Yes, Saucy Skillet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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