Saucy Shrimp, Sugar Snap Peas & Tortellini

1. 1

   Cook tortellini according to package instructions, mine took 5 minutes.

2. 2

   Heat heavy skillet and once hot, add oil.

3. 3

   Add 1/4 of the stick of butter to the oil, it should sizzle.

4. 4

   Add the garlic and shrimp to the skillet and cook on medium heat 2-3 minutes, stirring frequently.

5. 5

   Add the sugar snap peas and basil and cook for 4 minutes more.

6. 6

   Add the remaining butter and stir to make sure nothing sticks.

7. 7

   Add the cooked pasta and continue stirring until the shrimp is fully cooked and pink.

8. 8

   If you like cooking with wine, add some white wine to the shrimp in step four & let it cook down a little before adding the sugar snap peas and basil.

9. 9

   I haven't used the wine so let me know how it goes.

* Per serving · 4 servings · Values may vary.

No additional tips available.