How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bonito and Sweet Onion in Spicy Gochujang Sauce?

You need 13 ingredients. The key ingredients include: 200 grams Bonito sashimi or tataki (seared), 1 half New Onions, 2 Green onions or scallions, 1 half to a bunch Mitsuba, and more.

Is Bonito and Sweet Onion in Spicy Gochujang Sauce suitable as seafood?

Yes, Bonito and Sweet Onion in Spicy Gochujang Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bonito and Sweet Onion in Spicy Gochujang Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bonito and Sweet Onion in Spicy Gochujang Sauce

Name: Bonito and Sweet Onion in Spicy Gochujang Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Bonito sashimi or tataki (seared); 1 half New Onions; 2 Green onions or scallions; 1 half to a bunch Mitsuba; 2 tsp Gochujang; 1 tbsp Ponzu; 1 tsp Oyster sauce; 1 tsp Soy sauce; 1 tsp Honey; 1 tsp Garlic (grated); 1 tsp Ginger (grated); 1/2 tbsp Sesame oil; 1/2 tbsp Ground sesame seeds

Try this homemade Bonito and Sweet Onion in Spicy Gochujang Sauce recipe the whole family will love. Made with sashimi, Onions, Green onions and Gochuja…

This Bonito and Sweet Onion in Spicy Gochujang Sauce relies on simple, everyday ingredients such as half new onions, green onions or scallions, half to a bunch mitsuba and gochujang. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bonito and Sweet Onion in Spicy Gochujang Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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