Saucy Short Ribs Recipe

Name: Saucy Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vinegar; 1/2 cup ketchup; 1/2 cup honey; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon ground mustard; 1 teaspoon paprika; 2 garlic cloves, minced; 1/4 teaspoon pepper; 4 -5 lbs bone-in short rib of beef

Servings: persons

1 cup vinegar
1/2 cup ketchup
1/2 cup honey
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon paprika
2 garlic cloves, minced
1/4 teaspoon pepper
4 -5 lbs bone-in short rib of beef

1
set oven to 325 degrees.
2
In a saucepan, combine all ingredients, except the meat.
3
Bring to a boil; reduce heat, cover and simmer for 15 minutes.
4
Set aside 1 cup for basting.
5
Place ribs in a greased roasting pan; pour remaining marinade over ribs.
6
Cover, and refrigerate for at least 2 or more hours.
7
Drain, and discard marinade.
8
Bake, uncovered for 1 hour, or until meat is tender, basting frequently with reserved marinade.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup vinegar, 1/2 cup ketchup, 1/2 cup honey, 2 tablespoons Worcestershire sauce, and more.

Yes, Saucy Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Short Ribs

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