How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 lb. cut-up chicken breast strips, 1/2 c. teriyaki baste, 3 Tbsp lemon juice, and more.

Is Teriyaki Chicken Stir-Fry suitable as meat & poultry?

Yes, Teriyaki Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Stir-Fry Recipe

Name: Teriyaki Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 lb. cut-up chicken breast strips; 1/2 c. teriyaki baste; 3 Tbsp lemon juice; 1 16 oz. pkg. frozen broccoli, carrots, water chestnuts, red peppers; Hot cooked couscous, rice or noodles

Teriyaki Chicken Stir-Fry – a delicious recipe with vegetable oil, chicken, teriyaki baste, lemon juice, frozen broccoli, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. vegetable oil
1 lb. cut-up chicken breast strips
1/2 c. teriyaki baste
3 Tbsp lemon juice
1 16 oz. pkg. frozen broccoli, carrots, water chestnuts, red peppers
Hot cooked couscous, rice or noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Teriyaki Chicken Stir-Fry

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