Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut in 1/8-inch slices; 2 Tbsp. oil; 1 chopped onion; 1 clove garlic, minced; 2 green peppers, sliced; 1 c. beef bouillon; 1 (16 oz.) can tomatoes, drained; 1 1/2 Tbsp. cornstarch; 2 tsp. soy sauce; 1/4 c. water; salt and pepper to taste

Eats Now Editorial Team · 577 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with oil, onion, clove garlic, green peppers, beef bouillon, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak, cut in 1/8-inch slices
2 Tbsp. oil
1 chopped onion
1 clove garlic, minced
2 green peppers, sliced
1 c. beef bouillon
1 (16 oz.) can tomatoes, drained
1 1/2 Tbsp. cornstarch
2 tsp. soy sauce
1/4 c. water
salt and pepper to taste

1
Heat oil in large skillet; add steak, onion and garlic.
2
Cook until meat is brown.
3
Add green peppers and bouillon; cover and simmer 10 minutes.
4
Add tomatoes; cover and simmer 5 minutes.
5
Mix cornstarch, water and soy sauce; stir into meat mixture and cook until thickened and clear.
6
Add salt and pepper to taste.
7
Serve over rice or noodles.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. round steak, cut in 1/8-inch slices, 2 Tbsp. oil, 1 chopped onion, 1 clove garlic, minced, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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